Study a wide variety of scientific areas that address preservation and processing of raw commodities into healthy, safe and appealing foods. Apply this knowledge to global food issues involving the relationship between food and human health and food security to develop a safe and nutritious food supply.
Upon completion of the first year, many St. Peter’s College students move to the U of S main campus to continue their studies. In some instances, students can complete the second year of studies with St. Peter's College. St. Peter’s students must meet the same promotion standards as U of S students in order to move into the second year of study. Please contact Student Services for more information on promotion standards. Further information on this program can be found directly on the University of Saskatchewan's website.
What you will Learn
You will learn the chemical and physical nature of foods, causes of food deterioration, basis of food safety, and principles of food processing, preservation and packaging. You will examine what’s happening to meet consumer demand for nutrition, debate issues of food additives versus natural foods, learn about natural toxicants and research new methods of detecting unsafe or unwholesome food.
First Year Classes
|Term 1||Term 2|
|Books||$1,000 - $1,500||$1,000 - $1,500|
|Total||$8,292 - $8,792||$26,474 - $26,974|
Tuition will vary depending on the type and number of classes you take in a year. This estimate reflects a typical amount you could expect to pay in your first year if you enrol in a full course load, the maximum number of courses allowed.
Fees are used to fund specific student benefits.
The cost of books and supplies varies widely depending on the courses you choose. It is recommended that you budget between $1,000-$2,000 per year.
*Based on the rates displayed on our Tuition page
Some career opportunities include:
- Food technologist
- Animal health technician
- Primary meat hygiene inspector
- Quality assurance coordinator
- Research technician
Admission Requirements and Deadlines
St. Peter's College Deadline:
Students already accepted into their program at the University of Saskatchewan may begin classes at St. Peter’s College anytime before the deadline for registration changes (mid-September and mid-January)
University of Saskatchewan Deadline:
The full list of deadlines for each college at the University of Saskatchewan can be found at the programs specific requirements and deadlines page on their website.
Required High School Classes
- Foundations of Mathematics 30 or Pre-Calculus 30
The high school classes that are required for admission purposes are not always the same as classes you will need to complete the degree program you choose. For example, if you want to minor in chemistry, you will need high school chemistry to take your first-year university classes.
Required Grade Average
Applications are considered up until the deadline. Admission is offered on an ongoing basis until all seats are filled.
Minimum admission average: 70%
Learn how we calculate your admission average. If you do not meet the minimum admission average, you may be considered for the Transition Program or for special (mature) admission.