The College of Agriculture and Bioresources is an interdisciplinary applied-sciences college with expertise in - and integrated across - three primary scientific and social domains:


Sustainable Production Systems- safe and high-quality food and bio-based products produced by efficient and globally competitive agriculture and forestry sectors in alignment with other natural resource development.

Environment, Ecology, Community- responsible management of soil, water and biotic resources provides improved economic opportunity and quality of life, especially for people in rural areas.

Safe Food Supply and Bioproducts- safe, nutritious and affordable food, beverages and wellness products - as well as bio-based industrial and pharmaceutical products derived from renewable resources - required to meet the demands of a healthy and growing world population.

Explore your degree options and start your Agriculture degree here at St. Peter's College!